Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Beer was clear now it's murky. What happened?

    I kegged a belgian pale ale back in mid January. I've been drinking it for a few now. I had a couple of pints on Saturday and they were crystal clear. I poured one tonight and it is super murky. What would cause that? There is probably a gallon or so left. I doesn't taste good at all. Kinda...
  2. C

    Extra Pale recipe

    Thinking of brewing this this weekend. How does it look? I've never used this much chinook but want to learn more about this hop. Extra Pale  Recipe specifics:  Style: American Pale Ale Batch size: 5.0 gal Boil volume: 7.1 gal OG...
  3. C

    peanuts in secondary?

    Hello, I have a peanut butter porter that I am doing. I want to add peanuts to the secondary. Has anyone done this? Should I sanitize the nuts? If so how? I am aware that the oils will screw with my head retention. But I read somewhere that someone had success doing it this way. Thanks in advance
Back
Top