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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    We Need A Condensed Thread To The Point - This one

    This man is a genius:p
  2. R

    Elder Scrolls Skyrim

    I wish I had it on the PC - the graphics must be awesome
  3. R

    Should I add more yeast?

    I commend you on your patience - a full year!
  4. R

    Easy Stove-Top Pasteurizing - With Pics

    is there a downside to pasteurizing with an open container? I am looking to backsweeten but do not want it carbed
  5. R

    Attempting to create my first batch of cider - a few questions

    Okay I understand, thanks. I figured that, but I want my family to try it for the holidays. She insisted on the Whole Foods brand haha Biased I can see ;) - after reading your post I think I am going to let them all finish fermenting so they/I can survive the trip home safely. I am...
  6. R

    Attempting to create my first batch of cider - a few questions

    PS= potassium sorbate (created an acronym) haha Thanks for the reply. I am under the impression that if I bottle immediately after fermentation there will still be yeast within the cider which will cause my mason jars to explode.
  7. R

    Attempting to create my first batch of cider - a few questions

    First off I am glad to be on the forum! I have always thought about brewing my own cider so it is awesome to finally try it! A few questions though... 1. I am in college and I do not have access to a stove to pasteurize the cider. My mom went to Whole Foods today to pick up some PS...
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