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I'm brewing a brown ale with a 3 week fermentation and 2 week conditioning I am very new and have read quite a bit but I don't understand why I have to transfer after a week. BTW all grain with hme
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Why does my primary have a spigot on it when all I read is siphon? I'm brewing a brown ale how should I transfer it to my carboy?
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I was watching a you tube video and this guy rinsed His no rinse sanitation I believe it was star San any feelings about this
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What should I ask the guy working at the supply shop