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  1. C

    Spice, Herb, or Vegetable Beer Coopers Triple Coconut Porter

    Type: All Grain Batch Size: 5.50 gal Boil Size: 7.85 gal Boil Time: 60 min Original Gravity: 1.054 Final Gravity: 1.015 IBU: 39.1 Color: 32.5 Brewhouse Efficiency: 65.00 % Est Mash Efficiency: 73.9 % Primary Fermentation: 21 days at 68F Cold crashed in Primary: 3 days at 38F I was...
  2. C

    Carbonation Woes

    I just finished kegging a nice blonde ale on Sunday. Prior to kegging, the beer was crash cooled at 38F for a week, cleared really nicely, and tastes great, but is still flat. I force carbonated at 30 psi for 24 hours, then reduced pressure to 10-12 psi while maintains temperature at 38F...
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