I recently kegged my second batch of this. I used 3 vanilla beans soake in bourbon for a week, THe first batch I made wa bottled and got rave reviews. I'll be tapping the keg on my nitro tap next weekend (after i drink the rest ofthe milk stout thats on there now). Cant wait to try is ontap.
I brewed a batch of this and soaked three vanilla beans in 2 oz. of Bernheim wheat whisky which has a sweetness to it.
I bottled it and am having a hard time letting it mature. I tried the first bottle 3 weeks after bottling and it was amazing. I've been back for 3 more already.
It has a...
