Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. brighamj

    BITTER aftertaste - What's going on?

    The past two batches that I've brewed have been with different yeasts and different recipes. Each aged out properly (3+ weeks) before I kegged them. Each also has the same harsh bitter aftertaste -- even after 2+ weeks in the keg. I am pretty damn sanitary in my process, and I question...
  2. brighamj

    Issue with a Robust Porter's Attenuation

    Good evening, gentlemen. I have recently brewed a first attempt at a robust porter, and the gravity seems a bit high after a few good? days of fermentation.. The recipe is as follows: Yeast: Wyeast 1968 1600ml starter on stir plate for 24 hours before pitching 70% Maris Otter 11%...
  3. brighamj

    Translating my Ward Labs Water Report

    I just got back my lab report from Ward labs, and I have been trying to break it down into terms that I can understand. I've done a bit of reading, checked out the EZ Water Calculator ( http://www.ezwatercalculator.com/ ), and have definitely come to the realization that I can use some help...
Back
Top