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  1. 1

    wlp037 preferred ferm temps

    Hey, folks, i'm new here. i've got a question about the wlp037 aka "Yorkshire" yeast. i've used it a few times but can't remember the best temp range to recreate the Sam Smith qualities for a stout. this particular stout isn't an oatmeal and hence, i'm sure much of the chewy flavour won't be...
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