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  1. J

    Steeping Grains

    thanks for the info everyone!
  2. J

    Steeping Grains

    I haven't yet brewed my first batch yet, so I thought I would ask the question. The extract kit instructions (for Irish Red Ale) say to steep grains for 20 min or to 170 degrees (which ever comes first). I've read/seen others who steep at 170 for 20 min. Is there a general rule (or default...
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