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Wondering if anyone has ever used a Lambic Blend yeast for primary fementation of their Cider? I have a pack of Wyeast 3728 that Im thinking about using, but now I'm unsure as I cant find any info on anyone using it for Ciders. It does sound intriguing to me although part of me wants to just...

I was wondering if this is normal with this yeast? I dont have much experience with Belgian strains. I brewed this Wit on 3/2 and still have a good 1.5 - 2 inches of krausen going on with no signs of slowing down it seems. The airlock is bubbling, but not rapidly. Everything went fine with...

Hey guys, first recipe post here. I want to make a Red Rye IPA. Let me know what you think and if there are any changes or mods you'd make to it if it were your beer. Most of it is trying to use up some leftover stuff I have lying around. Seems like it would be good, but I'd like some other...

So, I whipped up this recipe a few weeks ago and brewed yesterday. I wanted to use Sorachi Ace instead of Amarillo, but the LHBS was out of Sorachi. I know, nothing alike but I still thought I could make a tasty, fruity, citrusy, flowery light Wheat Ale with us05 ..Im kind of debating on what to...

After 2 years of brewing and bottling small extract and 17 5 gal. all grain batches I finally purchased a shiny new 5 gal. keg :rockin: I already had a kegorator set up for commerical kegs so all I really needed to buy was the keg and a few fittings. I guess I'm just looking for any...