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  1. T

    Pilsner tastes funny after it was kegged...

    Hello all, I am new to HBT but have been brewing for about 3 years (1 year extract, 2 years all grain). Until recently I have only brewed ales, with good sucess. I recently made my first pilsner, a German Pilsner, that tasted amazing after I lagered it for 1 month @ 35-37 degrees. After...
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