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So as some have suggested on this forum, I do my entire fermentation in one carboy. No secondary. My question is, for this style brewing, what is the ideal size carboy?

I am currently brewing a pliny the elder clone which called for a lot of hops; 7 oz during boil and 5 oz dry hop! As a result, I have a huge amount of trub/hop residue in my carboy... As you can tell by the picture, I have lost about a gallon to this debris. My question is, what the best way to...

I have been searching for a clone kit/recipe of Southern Tier Pumking. The only kit I found was from Austin's Homebrew Supply, http://www.austinhomebrew.com/product_info.php?products_id=13486 Has anyone tried this? Any other kits/recipes for Pumking? As always, thanks guys.

Hey guys, I've been reading this forum for awhile now, learning a lot, and I'm finally ready to brew! I just have two lingering questions I could use some help with... 1. Long story short, I have exactly 37 days to brew, is that enough time to go from extract kit to bottled product? 2...