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Beersmith2 does offer a free trial version.

Bad Ass!!!

Be sure to let it age accordingly. Keep in mind that when brewing a saison, any flaws in the brewing will come out in the taste. Be sure to nail those temps, sanitiation is of course important, and be patient with it. Lots of flavors and aromas coming from saisons so be patient with it and...

and mine

I couldnt agree more Magee. Im getting ready to brew an imperial stout to be ready for next winter and nothing is better in the winter than a pint of a 9% imperial stout to sip on the recliner.

Hey guys, just made this group and was wondering if any was interested in joining. Ive been brewing for a little over a year now and have made some great brews, talked to some great people, and would like to share some knowledge. If you would like to share ideas, recipes, tips, and anything...

Love the Sam Adams glasses, stouts in the pints, and higher gravity speciality beers in the sniffter glass. Hoppy beers I prefer the pint glass as well.

addding a lot of honey to your homebrew is a setup for headache...literally. Homebrew honey beers are a recipe for hangovers. Go with the corn sugar or just add some DME.

If youre new to homebrewing, you probably shouldnt be tampering with turbo yeast. Stick to the basics and learn your sanitation.

Its great but we need more labels!!! maybe be able to change the font?

Wow this thread is perfect cause I am in the same boat!

hahahaha mr beer. my cousin bought one of those and i could only hand my head in disgust.

Get a turkey fryer and brew outside...its the way to do it. Get a 15 gallon pot and you are good to go.