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I've done a number of extract hefe and dunkelweizen brews with Wyeast 3068 over the last few months, since discovering that fermenting my brews at 17C (62.6F) gave me the exact flavour profile I was chasing (similar to a Weihenstephan hefe/dunkel). The beers have come out great, particularly...

I've been given a complete root system of a Columbus hop plant, and have spent some time this morning chopping/separating it all. Just looking for some advice from seasoned hop growers as to what's good, and what isn't? The first photo is of my breakup into 3 'groups' of cuttings. The next 3...

I know it's a controversial yeast, but I like what wb-06 does for my hefe's and dunkel's. So far i've only done fermentations with it between 19.5 and 21 degrees (67-70). I haven't really noticed a difference using that range. I notice their spec sheet says: Fermentation temperature...

4.2lb Coopers Light LME 3.4lb Coopers Wheat LME 17.5oz of Crystal 60L (120 EBC), steeped for 30 minutes 2 gallon boil, 28oz of LME added at start of boil, rest added just before flameout 1oz Amarillo @ 60 .7oz Amarillo @ 20 1oz Amarillo @ flameout Possibly a little too much Amarillo at...

I'm going to try and ask this question as simply as I can, although I suspect it's a complex answer.... When brewing with extract, and using only a partial boil, what affects the potential hop utilisation, the volume of water in my boil, or the gravity of the water in my boil...or both? Now...

Hey all, i'm planning to brew my first ever extract/partial today after a few very successful brews with kits. The recipe calls for various additions of Amarillo during the boil...i have two packs of Amarillo hop pellets that I bought from different places at different times. I'm a little...

<sorry, please delete, posted in wrong section>