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Better late than never. Here's a picture of my long gone Two Year Christmas Brew. It was yummy!

I popped one open Wednesday night. It made a quiet *phzzzzz*. I poured it all at once into a cold mug and a fine head developed. Not like Guiness of course, but enough to satisfy. I think I have a righteous porter on my hands. :ban: I'll have one tomorrow and post a picture.

I use San Francisco Brewcraft on Clement at 17th. Oh, and I didn't condition it for two years intentionally. :o The beer is already bottled and sitting patiently on my kitchen counter. We'll see how it all turns out.

It's a Honey Porter. The ABV should be about 6.06. BTW, it tastes like heaven. Over the past two years I checked the airlock periodically and filled as needed. I live in San Francisco and the climate is fairly stable so it's almost always between 55 and 70 degrees in the daytime. As for...

Hi folks, I'm new to the group but not new to homebrew. However, I have a batch of dark beer that I was going to bottle tomorrow. The catch: it's been in the second stage for two years! :eek: Will this work? Can there still be love after so much time? Are there any support groups for...

Cheers from San Francisco. Been brewing off and on for over fifteen years now but never consistently. One of these days I'll finally get into full mash brewing. :tank: