I just brewed this recipe about a week ago, its an allagash white, or trying to be:
Boil
6.6 lbs. 40% wheat/ 60% barley liquid malt extract (75 minutes)
3/4 oz. Tettnanger (60 minutes)
3/4 oz. Saaz (60 minutes)
1/4 oz. Saaz (flameout)
1/4 oz crushed coriander (flameout)
1/4 oz bitter...