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  1. sbuchan

    Brett Infected Black IPA?

    So a few weeks ago I brewed a Brett C porter. I cleaned and sanitized everything like I usually do, including leaving my thief and syphon in a StarSan solution for a few days because I was too lazy to deal with it for a while. Last Sunday I brewed a Black IPA (using the same syphon and thief)...
  2. sbuchan

    Breakfast Stout with Rye Whiskey?

    Two questions on this one. I've brewed a Breakfast Stout and I'm about ready to rack to my secondaries (splitting 5g into two 3g fermenters so I can age one on oak). Here's the recipe: 6.6 lbs. (3.0 kg) Briess light, unhopped, malt extract 1.7 lbs. (0.77 kg) light dry extract 22 oz. (0.62...
  3. sbuchan

    Black IPA Recipe Help

    Here's what I came up with last night after reading a bunch of recipes. Thoughts? Grain: 14.0# Colorado 2-Row (90%) 0.75# Crystal 60-L (5%) 0.75# Carafa III Dehusked (5%) Hops: 60 min. - 1.0 oz Warrior 15 min. - 1.0 oz Simcoe 15 min. - 1.0 oz Amarillo 5 min. - 1.0oz Simcoe 5 min. - 1.0oz...
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