I am looking to brew a Rye IPA. I have read that Rye causes the sparge to get stuck. With the recipe below, do I need to add rice hulls? If so when do I add them? At dough in? Thanks for your guidance!
S'My Rye IPA
Amt
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs White Wheat Malt...
I am new to all grain. Here is my question. I brewed a porter. Mashed and sparked. Before the boil took a hydrometer reading and temperature reading. Using the gravity correction chart on page 35 of Designing Great Beers by Ray Daniels I added the correction and missed my OG by .01. I added...