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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Filter question

    Ok so I've made 5, 5gal batches of tasty cider over the last while and I continue to have the same problem. I get small bits of yeast that settle out after bottling within a few days in the fridge. My process is quite simple. 5 gal natural pressed apples- pasteurized add sugar to get 1.06...
  2. N

    newbie question

    Ok. So I'm making hard cider. Used a store bought brand. Santa cruz only fresh pressed apples and pasteurized. 2.5 gallons with ec-118 and the other 2.5 with so-4. Started with an og of 1.06 and fermented down to 1.0. I siphoned off each into secondary containers and back sweetened with same...
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