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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Do you see a benefit to a hop filter in the boil?

    I was filtering the pellets in a hop bag until recently when I decided that my beers were not getting much hop utilization. I even tried to squeeze and dunk the bag which gave my hands a nice burn. It just didn't seem to want to work right. I use a keggle and attached the bag to the rim with...
  2. L

    What am I drinking with poorly attenuated beer?

    I made my first all grain batch a month ago (3 since) and made a rookie mistake of mashing in the 160's. I thought if I stirred frantically, the temp would drop down and I'd be good in mid 150's. Well it took about 15-20 minutes to drop down and I guess the damage was already done. So it sat...
  3. L

    What is the best practical way to condition grains?

    I want to condition my grains but it seems like too much work. I don't feel like spreading out the grains on a board and spraying a layer at a time. I was thinking maybe of putting the grains in a white trash bag and spraying while shaking. Any practical ideas that don't involve making more...
  4. L

    Should I cold crash my beer for 40 hours?

    I need the slurry in my carboy of Arrogant Bastard clone so that I can transfer a stalled brown ale into it and free up the brown ale bucket for a batch on Sunday. The problem is that the AB batch is only on day 5. It reached it's terminal gravity of 1.018 on day 4 and tasted great. I know...
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