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Next in line, I could come pick it up. I also live in southern MD (southern Charles County)

I'd like to get 2 gallons of unfiltered if that's possible. Let me know what the shipping to 20646 would be. Thanks

Hello Everyone, I've decided to do a Rouge Dead Guy Ale AG clone and have found a couple of recipes to go by. However, these recipes class for a Wyeast strain called PacMan (Wyeast #1764) that I've had a hard time finding. My normal brew suppliers (Northern, Midwest, and Brewmasters) do not...

Just wanted to let everyone know that my first all grain went really well this past weekend. I was able to use a trial version of BeerSmith to calculate my sparge volume. My only hiccups were a small boil over and a slightly lower SG than expected. I also ended up with around 5.5 gallons final...

I just built a mash tun using a Rubbermaid cooler and will be batch sparging

Thanks a lot for the information. I'll let you know how everything turns out

Here is a link to the kit that I have already ordered http://www.northernbrewer.com/documentation/allgrain/AG-CaribouSlobber.pdf

I'm brewing my first all grain recipe this weekend and have a few questions. I ordered a kit from northern brewer and the recipe does not give any quantities for the Saach water or mash out water. What kind of ratios should I use to get to a 5 gallon end volume? Any advice would be greatly...