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Hi! I'm a college student doing a paper for a class about the community of Homebrew Talk. Don't worry, I'm well over 21. I need to interview a few members of this community for the paper. The interview can be done via email, Skype, phone, private messages on here, really any form you prefer. The...

I am beginning to prepare for two camping events this summer - one in June, and one in August. I would like to share some of my beverages (mead, fruit wines, cider, no beer) with my camping companions. The events do not allow glass on the grounds at all because bare feet and broken glass are a...

I degassed for the first time tonight. It's a cranberry wine, 1 gallon, in a Carlo Rossi bottle. I used the hanger and drill method (cut hanger, sanitize, stick in drill, degass) I'm glad I did it in the sink, because it foamed up like crazy! I did loose a little wine but not a lot, and I...

So this was my first mead, and I have already learned a lot about brewing since this one started, but I have some further questions. First of all, it's a slightly less than 1 gallon batch. I started with 3 pounds cheap honey (I have access to good stuff, but didn't want to make my newbie...