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My dad and I are on our 9th brew, some have been better than others. The most recent has been in the bottles for 6 weeks and are still flat and cloudy, is there something we can do? or test? A few more Q's for you helpful chaps!: I've made a beer with dextrose sugar, we also done a grain...

So we're about to start our 5th homebrew now, this time we've made sure we will fit the little bottler tap, so we no longer need to syphon it out. Previously we would use a syphon hose (attached to the little bottler wand), with a muslin cloth over the end in the beer (sterilised of course)...

I'm onto my second batch of this brew (https://www.homebrewtalk.com/f69/all-amarillo-ipa-28517/) and I'm struggling with my OG readings. Batch one: 1.037@23degrees when put into the FV, came out at 1.010@23degrees. Turns out at 3.5%, but it does seem to have a bit of a kick. Batch two...

I've made 2 batches of beer to date and while they were ok, they were rushed and I'm sure could have been better. So, I'm going to do an other, but do it properly now, on the advice from you guys! I'm after doing something quite mild and light, a IPA really. What would everyone recommend...

I done 2 batches in the run up to Christmas, while they both turned out clear and had plenty of bubbles, I can't get over the flavour of them. Both of them taste pretty much the same, and I'm using the phrase "tastes like home brew" to describe them. Its very malty and over fruity. People who've...

Hi guys. My first brew (Coopers Brewmaster IPA) is fermenting as we speak (5th day) and I had a few questions about bottling: Currently its a bit cloudy. I plan on bottling in 2 days (pending readings), will the conditioning in the bottle clear this? Also, my father has said something about...