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I have the NFLN as a base channel with Verizon as well.:rockin: I agree, Comcast sucks!

I was thinking it was a PH issues as well. You mashed with alot of dark malts as well as added 2 tsp of gypsum. Both those things reduce the PH of the water. I am not sure if that is exactly what the problem is, but it is something to think about. Todd

Yes, you could malt your own barley. I have never done it, but it seems easy if you have to do it. Here is an article from BYO: http://***********/feature/284.html

This is what I do so I can still use the kitchen stove and do full AG brewing. I have a 7 gallon cooler for a mash tun so the gravity of the beer I do is somewhat limited. The only thing that would force me to brew outside is if my wife continues to complain about the smell of the hops when...

Some one posted a link on another homebrew forum. I just followed it.

Boston, That must have been awhile ago. Too built up to hunt anywhere anymore. Were you from the area?

Though not well known, it exists. It is located on the North Shore about 30 minutes North of Boston. Thanks for the Welcome.

Hello, I have been brewing for about 5 years and can't seem to stop. I have about 15 AG brews under my belt and about as many Extract ones as well. I like aquiring as much information as I can about brewing.....and giving some where I can. Hope to talk to you all soon. Cheers:mug: Todd