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  1. Kolsch_Meister

    Brew house and Fermentation Chamber

    I've been working on my brew house. It is in one end of a 12 X 25 ft. Amish built barn. I just finished a 2.5 X 6 X 2.6 foot fermentation chamber. For cooling, I'm using a 9000 btu portable air conditioner and a small electric heater controller by a STC-1000. Before winter, I hope to have...
  2. Kolsch_Meister

    Hello From Mid-Michigan

    Hello! I've been brewing for a year. My favorite beer so far has been Honey Kolsch. My second batch of Honey Kolsch is currently in the secondary fermenter and will get bottled tomorrow. I've tried Irish Red, American Wheat, Honey Weizen, and Honey Kolsch. I;ve got several types that I want...
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