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Yea they aren't but the do have a Bell's booth! I'm a big fan of two hearted ale. I was looking for places around here and I found a "Lakeland Brewers Guild" but the website seems to imply they are defunct.

I brew all grain in lakeland. I searched this post out and am interested to see who else is around town brewing.

It would obviously leak then. You can fix it with a little 100% silicone caulk. I just don't think you should dismiss plastic primaries because of a bad bucket.

Thanks! Im looking for some direction with my limitations to ale yeast. And yeah, it was a fridged 78 today so the seasons are not as well defined. I love ipa's but I have an apa in the primary. I was thinking something lite and crisp but im not sure.

I'm looking for a great spring time all grain recipe that can be fermented at room temp. This is gonna be my second all grain batch so I want something really straight forward. Thanks!

I don't think it is possible for a tightly seated lid on a plastic fermentor to leak around the O-ring, Period. Even for a lid placed gently on the top of a bucket the airlock poses a static fluid resistance of about 0.06 psi while the weight of the lid alone would require about 0.20 psi to move...

Does anybody know how to calculate the volumes of CO2 as a function of temperature by hand. I think it will be more intuitive for me if I can figure out the relationship. I hate getting near some over carbed bottles in the pantry and feel like I need a flak jacket to get my captain crunch.

Hey Guys and Girls, Just a few questions after my inaugural all grain brew day. But first, here are the vitals; 10 lbs Rahr 2-row 1.75 lbs Rahr 6-row 3.0 lbs Briess Carmel #20 Mashed in- 163F strike water with total volume of 6.5 gal. Batch Sparged for 60 min with 3.5 gal @ 163F...