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Haven't brewed since April and am ready to get another brew going. I would really like to brew a Tripel. I have been doing a ton of research on the style and have uncovered thus far that a Tripel should consist of ≥80% pilsner malt and ≤20% candi sugar. In addition it should have...

Haven't brewed since April and am ready to get another brew going. I would really like to brew a Tripel. I have been doing a ton of research on the style and have uncovered thus far that a Tripel should consist of ≥80% pilsner malt and ≤20% candi sugar. In addition it should have...

Alright, I am putting together a recipe for my third brew and I think I have decided to brew up a blonde ale that will be very drinkable on a warm summer day. My plan is to brew sometime around the beginning of May so that it will be drinkable in mid June. Taking some hints from recipes here and...

Alright, I am putting together a recipe for my third brew and I think I have decided to brew up a blonde ale that will be very drinkable on a warm summer day. My plan is to brew sometime around the beginning of May so that it will be drinkable in mid June. Taking some hints from recipes here...

So I now have two brews under my belt and am really enjoying the first one now after about 4 weeks in the bottle. The only problem I am having is that it is a little bitter to me. Is supposed to be an amber, but much more bitter than what I am used to for the category. So my question is...

Anyone have the Food Grinder Attachment for the KitchenAid Stand Mixer? This one I was thinking about getting one to be able to make some sausage. Is it able to do much at a time or would I be better off spending a little more and getting a dedicated grinder? I am looking to be able to do...

Here is what I brewed exported from Brewer's Friend: Brew Method: Extract Style Name: Robust Porter Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 3.5 gallons Expected STATS: Original Gravity: 1.065 Final Gravity: 1.018 ABV (standard): 6.11% IBU...

I was hoping to bottle tomorrow morning, but I haven't been able to take a FG reading yet. I will when I get home and again in the morning. I know consensus seems to be it is ready to bottle when FG is consistent for 3 days. The beer I am brewing is the Autumn Amber Ale from Midwest Supplies...

After much lurking and researching, here's my first post. I brewed up my first batch a week ago and am looking ahead to brewing my next batch. I got a supply kit for Christmas along with an extract kit. Only thing is I got two of the same extract kits. The extract kit is the Autumn Amber Ale...