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  1. Araknaphob1c

    Dallas Breweries

    Hey guys, I'm from the Austin area and I'm looking to hit some breweries in Dallas while SWMBO is at a business convention. Which breweries would you recommend?
  2. Araknaphob1c

    The Growler Room

    Has anyone ever been there before? Do you have to bring your own growler or can you pick one up there?
  3. Araknaphob1c

    Cold Crashing?

    Does cold crashing cause all of the yeast to flocculate or does some remain in suspension? The reason I ask is I'm considering cold crashing my latest batch and I was going to add priming sugar before I bottle but if there isn't any yeast left in the liquid does it make priming sugar useless...
  4. Araknaphob1c

    Brewing?

    Anyone brewing this weekend?
  5. Araknaphob1c

    Honey in secondary

    I'm going to be brewing a blonde ale here in the near future and I wanted to add honey into the secondary so that I could get a sweet finish and not have a high alcohol volume. Is there any particular way I should go about doing this; maybe boiling it in water before adding it in? How much...
  6. Araknaphob1c

    Brewing?

    What is everyone brewing this weekend?
  7. Araknaphob1c

    Another beer nut from Austin

    Hey guys my name is Jeff and I'm from Austin Texas. I started brewing about a year ago doing partial mashes. I want to move to all grain but I would like to see it done before I give it a try on my own.
  8. Araknaphob1c

    New to brewing

    Hey guys I'm in the Austin area and I've only been brewing for about a year. I've only been doing partial mash batches and I would like to move to all grain. Is there anyone in the Austin area doing all grain batches I could assist with? Ill bring some of my beer (smoked porter in bottles)
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