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I left my first brew in the bottles for about a month, then in the fridge for a week, tried the beer and it was beautiful, I have left my beer in the fridge now for about 3-4 weeks, I tried it again last night and it felt as if it has lost carbonation. Is this possible and should I now remove...

I just opened my first home brew ever, on the bottom of the bottle there was what I was told a "yeast cake", anyway I opened the bottle and all that white stuff started to rise to the top making the beer cloudy, I haven't refrigerated it yet. Is this normal

So I bottled my beer 4 days ago using carbonation drops, it's my first time and at the bottom of the bottles it is all cloudy, is that normal?

I used a canned malt toilets brand and 1kg of dextrose in the brew, there is a layer of stuff at the bottom of my fermenter, is this normal? If not is there anything I can do to save the brew? Thanks

On this Australian malt can I bought it says fermentation should take 4-7 days, does this mean I should bottle it after that period?

Hi this is my second lot, and Im probably gonna sound like a massive rookie but I bought the coopers brew enhancer 2 from the store, do I need the dextrose packet to use in conjunction or does the enhancer go in by itself?