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Hey thanks guys very helpful info!!

would you do a 7.5 gallon boil for a 5 gallon batch/

Is it possible to use allgrain kits for biab,i plan on doing a 3 gallon batch.Iam guessing you have to scale down your grain bill but what about the hops, do you have to scale those down also?

HAPPY 4TH EVERYONE,Has anyone ever used the km-14 thermonitor I picked this up and when I turned it on it goes to 76 degrees right away is this normal or do I need to calibrate it. THANKS

Thanks guys the lagunita ipa looks like my next one!

Has anyone purchased one of austin homebrew clone kits,if you have are they any good? They seem to have alot to choose from. THANKS

safale 04

I"am about ready to brew a midwest english pale ale,I have seen guys cold ferment this beer,Is it really nessasary to do this for an english ale,Will it taste any better?

1 brewed a red irish ale last week and kegged it,When i poured my first glass i had a really nice head, but had some larger bubbles on top of the head, thought maybe i had a little to much co2 on it.

I have 5ft lines with 3/16 tubing dispensing at 10psi@36 degrees am I over carbing the beer?

I plan on zesting some fruit in my american wheat kit.At what point do you add this in and for how long,how much do you add,i would like to use either tangerines or oranges.

Ok im running 5' lines right now with no issues,i have seen some guys run 10' lines.Just looking for some input THANKS MAN!

do you really need more then 4ft of beer line for dispensing,i have heard 6ft is better!!

Does anyone have any christmas recipes for an american wheat kit thanks for any ideas!:

New to homebrew and learning alot,just kegged my first batch of irish red ale. Plan on brewing a american wheat kit this weekend. BREW ON MAN!!!

I have an american wheat kit that im ready to brew, does anyone have any ideas for a holiday recipe for this type of beer.Thanks for any ideas!!