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Hi I've been diabetic for 18 years I've been brewing not extract but I have been considering it. I want to no if people who are diabetic or brew thinking of people who are diabetic have any recipes with this condition in mind ? Would greatly appreciate it! Thanks again happy brewing!

Hello I have a few questions any advice is greatly appreciated. I recently brewed a coopers stout with black treacle tastes brilliant but smells heavily of iron anybody else had this problem? I'm about to start an Irish stout when I bottle it I plan on making a few variances I would like to make...

This may be me being naive I have had a few I was just wondering what people thought of the kits ? I have a triple maturing if its good all is well. 3 months does seem along time to wait ? A month all is well with most beers I've made ? I'm waiting 3 months as on here that's the general view is...

Hello I'm new to home brewing I really want it to work as I really enjoy the whole process! However I'm having problems with brewing largers/beers I so far have brewed a pilsner and tryed a stout after in a 5gallon fermentation bucket i washed then sanitised the bucket and then followed the...