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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. toddcady

    lager yeast for cider

    I have a local cider company that produces non-homogenized cider by the gallon. I'll usually drink 1/4 of the cider, then leave it in the fridge till it starts to bulge. It is a daily ritual to crack open the lid, squeeze the air out and retighten the lid. The yeast that is the most dominant...
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