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I opened up my bucket to take a test. I noticed it taste and smelled a bit sour. It's a European pilsner. Any thoughts from anyone if this is bad/normal?

Hello all. So my first batch ever has been fermenting for exactly a week now. My airlock was bubbling a lot up until today. What could this mean? I brewed a european pilsner if that helps Is it time for me to move it to the secondary? Thanks!

I'm about to order my second kit, I see lots of options for different yeast: 1). Dry 2) premium dry yeast 3) wyeast activator 4) white labs vial What are the major differences and what would everyone recommend and why? Thanks for any responses!

This may be a dumb question, but I'm adding another carboy to my collection and I was curious what the difference between the two are Thanks in advance!

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Is is possible to rehydrate the yeast for too long? I did it or a little over 30 minutes. This is my first batch ever and I'm just curious. It's been just under 24 hours and I'm not seeing any bubbling in my airlock. What could be some other problems? Am I just getting too impatient? Lol...