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  1. R

    Farmhouse or Saison Yeast?

    So I'm trying my hand at a farmhouse ale for a local benefit that's in a couple months. I've never done this style before, and the recommended recipe I'm adapting suggests to use Saison yeast (e.g. WLP 670). In a lot of searches I'm noticing this should ferment really high -- 80+. While I...
  2. R

    Dry hopping well after tapping keg?

    So I brewed the Bell's Two-hearted clone a month or so ago. It came out fantastic!!! Unfortunately I've never had anything from Bell's, but what I came up with is a damn good IPA either way, whether it tastes like the original or not. Anyway, it's been decided that I'm having a NYE party...
  3. R

    Mash Tun Question

    Hi All, I've gone all over the internet and can't seem to find anyone with my issue, so I pose it to y'all... I recently got into all grain. Bought a 5 gal round cooler MLT with a false bottom. With both of my all-grain attempts, there is almost no flow out of the tun. I've tested with...
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