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I bought a bunch of yeasts a month or two ago, and one of them was a a vial of Brett L (WLP 653) without putting any though into what I'm going to do with it. I tried to brew an all Brett B about 4 months ago with a vial of WLP650 and dregs, but the dregs as I latter found out had champagne...

I'm about to start my first partigyle, the mash water is on the stove and the grains are in my MLT. The first runnings I'm planning on making a barleywine, and with 21 pounds of grain, I'm thinking I should be mashing low (~150) so I don't get too high of an FG. However, I'm planning on...

So, I've actually been around for a few months, and was lurking for for a few months before that; I just now noticed that there was this "introductions" section. Nevertheless, you probably haven't noticed me, as I make extensive use of the search feature so I typically find the info I'm looking...

I am preparing to brew my first IPA this weekend. All my other brews had very simple hop schedules, and were styles where the hops were not at all up front (mostly stouts, belgians, and a wit). I've had two IPAs recently that featured Citra hops, so I immediately bought 6 oz hoping to do...

Hey, I'm newly registered member, but been lurking around for several months. Or, more like constantly here trying to learn as much as I can. Quick question that I haven't been able to find answered anywhere: Can beer be bottle-oaked? As in, would there be any consequences if I crammed a...