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I guess maybe this winter when I have some time I'll clean them up and either store them until someone needs them. I have a few cases of bombers that I normally use when I don't keg. I'd totally trade for some homebrew too!

A decent 6 pack is about 8 to 10 here. If you figure you spend 17 a 12 pack of craft beer (full) . 8 bucks for 2 cases doesn't seem out of line. I'm a bit cheap but seems there are cheaper dudes out there than me!

Greeley Colorado also.

I've seen them for sale a lot. My problem now is I hate taking the labels off (a little lazy I know) so if I do it, I'll keep them. I was thinking a 6 pack off craft beer for a case or two of bottles...... All my brewing buddies are all set.

I have a good amount of bottles piling up. Thinking about selling or trading. What is a fair price to ask for 2 cases of 12 Oz bottles?

That could've been what happened, as I brewed it in February. In Colorado in a basement it's a bit tough to hold accurate temps... I first thought it was just a bad batch bit the flavor is consistent with every one I have drank.

I bought an all grain kit from Northern awhile back. Everything went well for the most part, hit my temps and everything. My problem is my pale ale has a Belgium yeast taste and I used a saf-5...... A little late to fix it now, just want some feedback on what I might have done wrong (I don't...

My first stout was a real cheap extract kit from Northern Brewer. Dry Irish stout, came out pretty dang good! As for partial mash kits, I only did one (in my opinion, a huge waste of time!) moved straight to AG. I have a milk stout in my secondary now ready to bottle/ keg. I think you should...

Thanks! I ended up using 5 lbs. 2 row, 5.5 of pilsner and 1 lb rice, .5 of carapils. Threw in saaz and hallertau for hops. Wyeast Urquel, I believe 2001 is the number, already rockin!

Thanks!

New to the forum and fairly new to brewing. I think I'm around 12 batches. Started with extracts, 5 or so and switched to AG, love it! Hoping to get more precise with brewing and understand the tweeks to polish up the finer points!

What kind of grains would you use for this recipe and how much? Thanks in advance. ;)

"Out of bounds stout" Avery brewing. And an IPA I brewed also (2nd try, not too bad)