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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Carbonation

    I have a question. Once I carbonate my beer in the keg under 30 psi, and bring it down to serving pressure for the night to drink, do I have to return to 30 psi when I'm not drinking it?
  2. S

    Co2 tanks!!

    Anybody know where I can exchange/fill co2 tanks in Buffalo,Ny??
  3. S

    Wtf Nhl!!!!

    Just bottled a smoked porter. Would've been better if I was watching a Sabres game! C'mon NHL!!!!!!!!
  4. S

    Just for the hell of it

    Brewing a nice American smoked porter. Cheers!
  5. S

    Recipes

    Does any one have any really simple partial recipes? Been doing coopers kits and want to step it up a notch.
  6. S

    Recipe

    I have only done coopers kits and I would like to step it up a little. Does any one have any simple partial extract recipe that can be done with a coopers kit?
  7. S

    Cheers!

    A very nice coopers dark ale.
  8. S

    Priming

    Question 1. Is it better to prime the whole batch, or each individual bottle? Question 2. How much priming sugar should be used?
  9. S

    New brewer here from Buffalo Ny

    Hello everybody, I'm new to brewing( only have 2 coopers kits under my belt). I want to start adding some of my own ingredients. Any ideas where I should start? Also what is the difference of using corn sugar as to dried malt extract? Cheers!
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