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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Help with dry hoping Black IPA

    My second batch just went into the fermentor. It's a Kyler's Cascadian Black IPA recipe. The homebrew store's recipe calls for adding 1 oz cascade and 1 oz centennial dry hops to be added after the first 3 days or so of active fermentation. The guy at my homebrew store said to wait for the...
  2. R

    Exploding bottles in my first brew

    I put my first brew into bottles about 2.5 weeks ago. It's a SF IPA clone -- it fermented for about 3.5 weeks and I dry-hopped it for the last 3 days in the fermentor. Did not use a secondary fermentor. Then I bottled it with an amount of priming sugar that, well, kind of I eye-balled. I...
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