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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    First Time Hard Cider Recipe

    EC-1118 yeast, fermented around 72 degrees. I hear it fizzing away still, I'm doing a 4 gallon run in a 5 gallon paint bucket. I thought this thing was going to be airtight as it has a rubber gasket lining the top of the bucket. However, the way I did my airlock may be allowing air out around...
  2. G

    First Time Hard Cider Recipe

    Pretty quick question. Around 5pm on Sunday I put together a batch of cider according to a recipe I found. I made sure the cider i used had no preservatives that would inhibit yeast growth, sterilized everything as necessary, and had my OG right where I wanted it. I was thinking my airlock...
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