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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    cloudy

    Time is your friend. I usually let everything sit in primary for 3 wks or so. Unless I'm brewing a wheat beer. Then I'll leave it in the secondary for a few more weeks. Never had a problem. Sent from my iPhone using Home Brew
  2. I

    Sterilizer Question

    Iodophore or Star San. And the better you clean, the more useful your sanitizers become. I've been brewing for 3 years and not one infected batch. Sent from my iPhone using Home Brew
  3. I

    Is flaked rice the same as rice hulls?

    I use 1/2-1lb of rice hulls in most beers I brew. 5-5.5 gal batch. With my system I've found it really evens the temperature out in the grain bed of my tun. Sent from my iPhone using Home Brew
  4. I

    About to throw in the towel.....

    If you aren't satisfied with your beer. I suggest turning to your notes. Look at them, and then tweak what needs to be tweaked. Your notes will be the key to making good beer better. Along with fine tuning your process within your system. ::cheers:: Sent from my iPhone using Home Brew
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