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i would like to know the answer to this too! just used 1187 last nihgt

dang. i knew it was bad news when i saw it get that high. oh well. lesson learned. atleast i just finished wiring up my temp controller for the freezer i came up on. thanks for the help yall!

also. was thinking i should have maybe taken it off the yeast sooner huh? after the yeast had all their fun, the carboy stayed at 65-67F. It was two smacks of wyeast 1056 american ale, if that helps. Thanks again.

Hey all, So. I just took an apa - Jamils apa from BCS to be exact - off the yeast after 13 days in primary. after checking my gravity (1.010) i tasted. it tasted good at first, but had an alcoholic, vodkaish, flavor. Thats what folks consider "hot" falver, correct? My OG was 1.060. I was...

Awesome. thanks for the help yall. neopol, you think i should lager it?its just a spotted cow clone, and i just today got my temp controller wired up today. never lagered before!

just pitched this yeast a few hours ago. i wasnt thinking too clearly, and pitched when the wort was still about 82. we cooled it down to 65 in about 2 hours. worried that my hight pitch temp might produce some off flavors. whats yalls thinkin?

Hey November, I just did a very similar brew. I ended up splitting the wort into two carboys and pitched s-04 in one, and s-05 in the other. The 04 smells awesome and tastes good from the sample i took when transferring to secondary. The 05 kinda smells apple juicey. That happened last time i...