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Bottled the Pale Ale on Monday, sampled the leftovers, it's official, I dig it.

Well I racked it into a Secondary and dry hopped it Monday night, I had a sample and it was surprisingly good with the extra Maltiness from added grain and a longer boil, it did have a slight bitterness to the finish, but I kinda dig it...

well, many lessons to be learned, the biggest of all; patience. 1st batch went south in a baaaaaaad way, tastes like burning bandages... wild yeasts... 2nd batch is OK, but i can't drink it; Note to Self... don't clarify a WIT and start the Yeast next time to prevent off flavors 3rd was an...

Wow, that's impressive! Ok, thanks for input. I still plan on a Simcoe Dry Hop. This might be one for the annual "Dead Palate Society" Campfire & Tasting

Sweet!

So, I did the math and came up with an IBU of 65-70... Can that be right?

Sounds pretty good, how dark is it?

Basically, 2 oz Cascade and 2oz Northern for the full boil and 1 oz Cascade for the last 10 min

Didn't take a Gravity Reading, it's a Sierra Nevada clone, 6# extract and 2# grain 90 min. Boil

OK, I think I maybe Screwed Up, when I was brewing another APA/IPA we accidentally added the Kit's (4) oz of hops at the beginning of the boil, (2oz) each of Cascade and Northern Brewer... I was supposed to put the Cascade in at the end on my boil, but OOOPS! so, being that I used my Flavoring...

My apologies

OK, I think I maybe Screwed Up, when I was brewing another APA/IPA we accidentally added the Kit's (4) oz of hops at the beginning of the boil, (2oz) each of Cascade and Northern Brewer... I was supposed to put the Cascade in at the end on my boil, but OOOPS! so, being that I used my Flavoring...

OK, good to know. Thank you

I went to the Homebrewer and bought the same ingredients and added 1# 20L

Yeah, with the other grains & Hops, right? 150* for an hour... 170-190* for 45 min then add extract & boil for 90 min.

OK, I just brewed a Pale Ale (extract& some grains)and love the Hop level in it, but it's missing a good malty middle if that makes sense... Someone said to increase my boil time to 90 min and add some either Vienna or Munich malt to my fermentables... Which one? How much?

I agree, I got the iPhone 4 and my Bride wanted an Android based phone... 2 days later we swapped it for the iPhone... super user friendly!! downloading the Brew Masters app now... adios Texas Hold 'em

Yep Yep

I picked up an older AV stand from the local school district's 'yard sale' it's heavy duty, has 3 large shelves that are tall enough for fermenters and Keggle, rolls around nicely, all of my sealed, dry ingredients, tubing and appurtenances fit in the lockable compartment below... Love it! the...

I'd like to adapt an old set of .357 MAG. Highway Patrolman Model 28 walnut grips... A Big N Frame in your hand as you pour a Stout...