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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Smell

    I'm working on my first batch of homebrewed beer and it just finished primary fermentation. When I opened the beer to rack it into the glass carboy it had an odd smell, kind of sour/winey like. Is this normal? If not, any idea of what I did wrong?
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