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Lets see.... I learned that I prefer the taste of my naturally bottle conditioned beer to the bit that I force carbed in a Tap a Draft. Wait for the bottles to condition....wait for the bottles to condition. A spray bottle full of sanitizer solution is uber handy to have on the brew day...

Thanks the welcome! So I found a homebrew shop near where I live. (Northwest Brewing Supply in Anacortes) On bottling day I stopped by and before I knew it they were getting me setup with the ingredients for a Anchor Steam clone. I'll let everyone know how that turns out (happily bubbling away...

Super late response, but I am up in Mount Vernon. So update, The stout was bottled yesterday. (as was a friend of mines amber that was brewed the same day) So I scoffed at the little plastic lever thing that websites sell to get the lid off of the primary fermenter bucket. Then I tried it. Mine...

Howdy, After a long and productive career drinking beer, and then a move to the west Coast and my introduction into the world of Micro/Craft brewing, I figured that I'd take a whack at brewing a little beer myself. As in any situation I am totally open to the help and advise of those who know...