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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    1bbl System

    I am looking for a 1bbl setup; kettles, mash tun, stand, fermenters, etc. I am in the NE Ohio area and willing to travel a little distance for something nice. Please email me at [email protected] or PM on here (response time on email will be quicker). Cheers Adam
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    quick! Advice needed about Mill purchase.

    Alright I am buying a Monster Mill and kind of decided on the MM2 (1-1/2" rollers) with a hand crank (I kind of like the manual labor) and their hopper. But I'm now debating whether I should just go with the MM-2 2.0 without the hand crank and use a drill. Will the drill or hand crank provide a...
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    No Head Space in Secondary??!?

    Quick answer needed! I just racked into my 5 gal carboy with 3 oz of hop pellets. I racked from a 6.5 gal carboy and I fill the 5 gal carboy all the way to the top. Currently it is pushing a bit of hop debris and liquid through the air lock. Will this be a problem or should I try to remove...
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    QUICK!!! advice needed!!

    I'm brewing an IIPA and it calls for corn sugar. When do I add this to my wort: at the beginning or near the end of the boil??
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    I need a tried and true IIPA AG recipe

    Alright, well my dad decided he wanted to brew a double IPA tomorrow and I haven't had time to research and find a recipe. What are the tried and true IIPA recipes around here?
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    Bottling/Priming Questions

    I am bottling my dry hopped American PA (4.75 gal) tomorrow and have a few questions. 1: I was given an opened bag of corn sugar from a LHBS and I'm not sure how old it is. Does this go bad/should I not use it? 2: If I don't use it then I'll most likely prime with cane sugar (table sugar)...
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    dry yeast pocket

    Alright, so I completed my first all grain batch yesterday. I pitched my yeast (US 05) at ~70 degrees F at 3pm. I came home at around 10pm and saw that there was a dry pocket of yeast on top...so I rocked the carboy back and forth and shook up the dry yeast. Since then I haven't seen the dry...
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    A few questions about dry hop and fermenting temps.

    Hello, I fairly new around here and new to AG brewing. I have only brewed two extract batches prior and this Sunday (9-Dec) I will be brewing my first all grain batch. I have a few questions though. I will be brewing a SN Pale Ale clone and would like to dry hop it. My questions arise due to...
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