Search results

I recently moved into a house with a tiny electric stove that can't hope to boil 5+ gallons of wort, so I bought a Darkstar with the intent of brewing outside. However, I live in Seattle, so I only get about 8-10 weeks of non-rainy weather a year, and I'm struggling to find safe, effective ways...

In June I brewed 5 gallons of Dunkelweizen with Wyeast's Weinstaphener yeast, moved it into secondary, left it in my basement to ferment and somehow completely forgot about it until now. Does anyone know if this is drinkable, or worth bottling? It's been kept out of the sun, in a stable...