Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. chefmatthew

    Third Batch made First To Show

    Recipe 11 cans Great value App. Con. 2Lbs Light Brown Sugar 3.5 Gallons NYC Tap Water 1 Pk Red Star Pasture Champagne Yeast OG water and Juice Con. 1.040 SG after added sugar 1.070 After 7 days in primary fermenter temps around 69 to 71 deg F FG was 1.001 Secondary fermenter 7 days...
  2. chefmatthew

    Hello from Staten Island

    Hello from Staten Island. I'm new here at home brew working on my 3rd batch of cider for tons of useful info here TIA.
Back
Top