Search results

Upon further review, I do regret bringing his mother into this. I take that back. And I'm sure there are some nice people in AK. I even know some hillbillies who're cool. I take back nothing else.

No problem. I'm done with this guy.

Math? Ha! Ha! I just realized what the hell you were doing with your second post. You were trying to give ME a math lesson. As I suspected you're not too bright. You didn't really understand my question. You see, until nutrients are exhausted, yeast doubles in population at a fixed rate of...

We already know you know how to look sh*t up and pretend to be an expert; no need to show off your typing skills. As for the donkey I was referring to your mother.

Who knows, maybe mike's the greatest brew master ever produced by AK and just pretending to be stupid!

You got me all wrong there mike. I don't need anything positive form you. Just need you to STFU. There are other people, much smarter than you, who got this already. You just go back to your donkey humping or whatever it is that you do in AK.

That's good advise. It did turn out to be a positive learning experience and starting a batch as soon as I have a bucket free. In fact, I might do exactly the same thing except I'll follow your procedure (i.e. no boiling and I'll get a more suitable yeast). It might be interesting to compare...

I've got action! I opened it today and it's bubbling away (and smells right), but slowly. So much so that I still see nothing in the air lock, but glad it's working. Thanks again!

I can tell from all the useful information you've posted that you really know your s*t. I can't believe I confused you for a loser who gets on random forums to pose as an expert.

Golddiggie, Thanks. Mike in sh*t kicking ak, Maybe just blow me.

PS, I didn't mean to click like on Mike's post. In fact, it was pretty f'ing useless.

Nobody go postal, please! Did not know how it was such a sin to boil the honey. This is the first I'm brewing mead (or anything other than beer). Making a note for the next time. I put some aromatic spices in; I guess I can boil them separately the next time and just combine the honey at...

Yesterday, I tried my hands on making 1.5 gallons of mead. I got all the ingredients ready, did my boil, put my must in my fermentation bucket. And at that point I realized that I forgot to get some wine yeast and the home-brew store is closed. But the day before, I had started a batch of...

I didn't' have a hydrometer when I fermented this so I never took the OG.

Without a question, one of the most foul tasting "beers" I've ever put in my mouth. Tasted like the nastiest cider combined with rubbing alcohol. But I'm glad I tried it. Thanks for the advice.

Hi, I found a small batch of beer in my basement which I'd made as an experiment, but forgot about it for a a year and half. Basic ingredients, if I remember correctly, are some hopped malt extract, dextrose, and some blueberries. I figured that after a 1 1/2 years of sitting in my...