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  1. R

    Original Gravity problems

    Ok good to know, is there any way I can estimate the OG (post water addition)?
  2. R

    Original Gravity problems

    I understand that it is the general consensus to measure OG before pitching your yeast, but does that also mean measuring it before you add your excess water? I had 3 and a half gallons of wort that measured 1.100 OG, I measured this before I pitched my yeast and added it to 2 gal of water...
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