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Wow, you guys are smart - it ended up at exactly 1.020 just before I bottled it. How'd you know?! :-)

Thanks! I love this forum!!!!

It's still bubbling in the secondary now, so I wonder how high it is likely to go. Thanks for helping me out - I think I see what you're reading now.

Totally newbie question here - and I've even tried searching for the answer but nothing has done the trick. (Maybe I am dense?) I am trying to calculate my % ABV, and failing. So I took photos in the hope that someone here could teach me. The photo (which I am going to try to attach here)...

I haven't found any issues with the folks at SF Brewcraft. I'm a total newbie, and I admit it up front. I value their advice, and they give really great straight-up advice, too. The store is super tiny (smells awesome in there, though) and if there are a few customers it can start to feel like...

Whew. Thanks! Maybe cleanup will be a bit easier. :-)

Love this website! Thank God it exists!! I'm currently in the process of doing my 3rd beer, a Vienna Lager. After the cook last night, I ended up pouring a whole lot of the green/brown sludge into the glass primary fermentation carboy. Thinking this would produce poor results, I let it rest a...