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So its been about two months and its still not clearing up.. Co2 production is nearly stopped and theres a thick layer of sludge on the bottom and the fruit is still floating on top. Should I just wait a few more weeks? So tempted to just rack it lol

Well I racked it today. I noticed that after racking it smelled and tasted alot better than before.. Or maybe its just me.. Anyway I dont even think I need to get it any sweeter. Im gonna let it sit for another week then rack it again. And maybe 1 or 2 more times after that.. Then bottle it and...

I tasted it today. Its very dry and the co2 production seems to have stopped completely.. So I moved it to the shed outside where its cold and gonna rack it next week. But is there any way I can make it sweeter or is it too late? Would adding more sugar after I rack it do anything?

Its a really nice finisher after a couple rolls of sushi. I get it at this really nice japanese restaurant called nagato sukiyaki

Holy hell all these things sound horrible... Um lets see.. You all got me beat by lightyears.. The "worst things" ive ever eaten were probly homemade frogs legs and raw qail egg.. Both of which I thought were delicious.

Hmm.. Very interesting.. Thanks for the help guys.. You know this is actually a very fun and "constructive" hobby..

Okay awesome thanks! Im wondering how itl taste.. Cant wait lol

Hey everyone recently I had harvested my pomegranates and juiced em. Usually I just sip the juice or freeze but this year I decided trying to make some wine from it.. The juice was really sweet and I thought it would make an interesting wine.. I used a simple recipe (basically jail wine) because...

Wow heh thanks guys... Yea il just leave it until its clear and stops producing gas. I actually have been shaking it up but not that often... Il stop that too.. Im also doing some simple pomegranate wine but I dont know what to do to it now either lol. Thanks guys I really appreciate the tips...

I don't remember where I found it but it said: 3 lbs honey (i put in a little over a quart) 25 raisins 1 orange 1 packet supermarket fleishmann's yeast Mix together in gallon jug and top off with water leaving about 3 inches at the top This is the mixture thats been fermenting. It looks like...

Hey everyone im new to this stuff and a few weeks ago I found a recipe on here for mead and decided to try it. I dont have any equipment and just mixed up the ingrediants in a gallon jug and left it to ferment.. Its almost done now (i think) and I was planning on racking it into mason jars...